5-Star Recipe Ree Drummond's Shortcut Mini Pecan Pies

Name: 5-Star Recipe Ree Drummond's Shortcut Mini Pecan Pies
Total time: 60 min
Ingredients: 1 cup Sugar; ½ cups Corn syrup; ½ cups Maple syrup; ⅓ cups Butter, melted; 3 tbsp Brown sugar; 2 tbsp Whisky; ¾ tsp Vanilla; ½ tsp Salt; 3 Egg, beaten; 1 cup Pecan, chopped; 14 Prepared mini pie shells in disposable pans

By Food Network · 60 min

Ingredients

Sugar1 cup
Corn syrup½ cups
Maple syrup½ cups
Butter · melted⅓ cups
Brown sugar3 tbsp
Whisky2 tbsp
Vanilla¾ tsp
Salt½ tsp
Egg · beaten3
Pecan · chopped1 cup
Prepared mini pie shells in disposable pans14

Instructions

Preheat the oven to 350°F.
In a bowl, mix the granulated sugar, corn syrup, maple syrup, melted butter, brown sugar, whiskey, vanilla, salt and beaten eggs.
Divide the chopped pecans among the 14 mini pie shells. Pour the syrup mixture over them and top each with a whole pecan.
Bake until just set, 20 to 25 minutes. Let cool.

Summarized from Food Network's video. Watch it for the details.

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