5-Tier Wedding Cake - Bruno Albouze

Name: 5-Tier Wedding Cake - Bruno Albouze
Ingredients: 9 Biscuit; 1600 g Almond, paste; 250 g Royal icing; 575 g Sugar; 120 g Egg; 4 g Fleur de sel; 120 g Almond flour; 5 g Vanilla sugar; 300 g Butter; 400 g Flour; 15 g Baking powder; 25 g Vanilla; 24 g Gelatin; 2400 g Heavy cream; 600 g White chocolate

By Bruno Albouze

Ingredients

Biscuit9
Almond · paste1600 g
Royal icing250 g
Sugar575 g
Egg120 g
Fleur de sel4 g
Almond flour120 g
Vanilla sugar5 g
Butter300 g
Flour400 g
Baking powder15 g
Vanilla25 g
Gelatin24 g
Heavy cream2400 g
White chocolate600 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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