50 clove garlic knots

By Tasty · 90 min

Ingredients

Instructions

1. In a stand mixer with the hook, combine the water, sugar, 3 tbsp olive oil, flour, yeast and salt. Mix on low until the dough comes together, then knead on medium for 7-10 minutes until soft and elastic and it springs back when touched.
2. Grease a clean large bowl with the remaining 1 tbsp olive oil, add the dough, cover and let rise in a warm place for about 1 hour, until doubled.
3. Meanwhile, preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
4. Divide the dough into 18 equal pieces. Roll each into an 8-inch log, tie into a knot, tuck the ends underneath and place on the sheet.
5. Brush each knot lightly with olive oil. Bake for about 15 minutes, until golden brown on top.
6. While the knots bake, melt the butter in a large high-sided skillet over medium heat. Add the garlic and cook about 5 minutes, until fragrant and softened, stirring often to prevent burning.
7. Transfer the garlic butter to a large bowl, let cool slightly, then stir in the Parmesan, parsley and salt until combined.
8. Take the knots from the oven, let cool slightly, then toss them in the garlic butter until evenly coated. Serve immediately.

Summarized from Tasty's video. Watch it for the details.

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