50 Clove Garlic Soup

By RecipeTin Eats · 60 min

Ingredients

Instructions

1. Melt the butter in a large heavy pot over medium-high heat. Add the garlic and cook for 5 minutes, stirring often, until golden at the edges without browning deeply.
2. Add the onion and cook for 2 minutes until softened.
3. Add the potato and cook for 1 minute, stirring often.
4. Turn the heat up to high. Add the stock and water, then season with salt and pepper. Once simmering, lower to medium and cook uncovered for 15 minutes, until the potatoes are soft when pierced with a knife.
5. Stir in the cream and simmer for 1 minute.
6. Remove from the heat and blend until completely smooth, in batches in a blender if you don't have a stick blender. Adjust with water, salt, pepper or extra cream to taste.
7. Make the garnish: mix the panko, olive oil and salt in a small bowl. Toast in a small frying pan over medium-high heat for 3 minutes, stirring constantly, until golden all over. Remove from the heat, stir in the parsley and set aside.
8. Serve the soup hot with the garnish, a drizzle of olive oil and warm crusty bread.

Summarized from RecipeTin Eats's video. Watch it for the details.

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