50 Garlic Clove Almond Brittle

By Tasty · 30 min

Ingredients

Instructions

1. Line a quarter baking sheet with parchment and set a fine-mesh strainer over a large heatproof bowl.
2. Roughly chop the garlic cloves.
3. Put the chopped garlic and oil in a small pot over medium-high heat. Cook, stirring often, for 2-3 minutes until it bubbles steadily, then 5-7 minutes more, stirring often and scraping the sides and bottom, until the garlic is pale golden brown.
4. Immediately pour the garlic and oil through the strainer into the bowl.
5. Toss the roasted garlic with the almonds and cashews in a large bowl until the nuts are evenly coated. Set aside.
6. In a small pot over medium heat, combine the sugar, water and corn syrup. Clip a candy thermometer to the side and bring to a boil without stirring.
7. Once it reaches 233°F (112°C), stir in the butter and salt. Keep cooking about 10 minutes, until it reaches 300°F (150°C), the hard crack stage.
8. Add the nut mixture and stir quickly.
9. Add the baking soda and stir; the mixture will foam vigorously.
10. Immediately pour the hot mixture onto the prepared baking sheet.
11. Let the brittle cool until firm, then break it into pieces.

Summarized from Tasty's video. Watch it for the details.

More recipes with

GarlicAlmondCashew