50 Garlic Clove Fried Rice

By Tasty · 15 min

Ingredients

Instructions

1. Heat the avocado oil in a large nonstick pan or wok over medium-high heat.
2. Add the minced garlic and cook, stirring often, for about 3 to 4 minutes, until golden brown and crunchy.
3. Remove the crispy garlic, leaving the flavoured oil in the pan.
4. Raise the heat to high, add the chilled rice and break up clumps with a spoon. Toss in the oil and cook for 4 to 5 minutes, until fried and no large chunks remain.
5. Take off the heat and add the crispy garlic, MSG, soy sauce and scallions if using. Toss to combine.

Summarized from Tasty's video. Watch it for the details.

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