50 Garlic Clove Honey Fried Chicken Wings

By Tasty · 90 min

Ingredients

Instructions

1. Put the smashed garlic, soy sauce, oil, rice vinegar, scallions and ginger in a large bowl and whisk until combined. Add the wings and marinate in the fridge for 1-2 hours or overnight.
2. Drain the wings and pat them completely dry with paper towels.
3. Heat 2 inches of oil in a large pot over medium-high heat to 350°F (180°C).
4. In a large bowl, whisk the flour, cornstarch and a pinch of salt until combined.
5. Coat each wing generously in the flour mixture.
6. Fry the wings in small batches for 6-7 minutes, until the skin is golden and crisp and the meat near the bone reaches 165°F (74°C). Lift them out with a slotted spoon and drain on a paper towel-lined tray.
7. For the sauce, melt the butter in a large pot over medium-high heat. Add the minced garlic and diced ginger and cook, stirring, for 2-3 minutes, until soft and fragrant.
8. Add the honey, water, soy sauce and sriracha.
9. Stir the water and cornstarch together in a small bowl, pour into the honey mixture and stir well. Bring to a boil and cook for 2-3 minutes, until thickened.
10. Add the fried wings to the sauce and toss until well coated. Sprinkle with sesame seeds and chopped scallions.

Summarized from Tasty's video. Watch it for the details.

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