Empty My Fridge
50 Garlic Clove Mac & Cheese
Ingredients
- Garlic · peeled trimmed50 cloves
- Olive oil1 cup
- Pasta1
- Butter8 tbsp
- Saltto taste
- Black pepper · groundto taste
- Cheddar cheese · shredded2 cups
- Mozzarella cheese · shredded1 cup
- Provolone cheese1 cup
- Gouda cheese · shredded smoked½ cups
- Feta cheese2 tbsp
- Evaporated milk12
- Egg3
Instructions
- Preheat the oven to 250°F (120°C) and grease a 9x13-inch baking dish with nonstick spray.
- Put the garlic cloves in a medium baking dish and cover them completely with olive oil. Cover with foil and bake for about 2 hours, until deep golden and tender. Set aside to cool.
- Raise the oven to 350°F (180°C).
- Cook the pasta in heavily salted water according to the package directions. Drain and return it to the warm pot.
- Add the butter and stir until melted. Season with salt and pepper.
- Stir in half the cheddar, the mozzarella, provolone, gouda and feta until combined.
- Mix in the evaporated milk and eggs until fully incorporated. Gently fold in the garlic cloves.
- Transfer to the prepared dish, top with the remaining 1 cup of cheddar, and bake 40 to 45 minutes, until bubbly and nicely browned on top.
Summarized from Tasty's video. Watch it for the details.
More recipes with
GarlicEggCheeseMozzarella cheesePastaCheddar cheeseFeta cheeseEvaporated milk
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