50 Garlic Clove Parmesan Truffle Fries

By Tasty · 45 min

Ingredients

Instructions

1. In a large heavy pan, heat oil to 325°F (160°C) over medium-low heat.
2. While the oil heats, line two baking sheets with wire racks and pat the potatoes completely dry with a towel.
3. Fry the potatoes in batches in the hot oil for 6–8 minutes, until cooked through and slightly golden. Drain them on the racks and let them stand at room temperature for 15–20 minutes.
4. Raise the oil to 375°F (190°C). Fry the potatoes in batches for 1–2 minutes more, until golden brown and crisp. Drain on the racks and season with salt.
5. In a nonstick skillet, heat the canola oil over medium heat, add the garlic and cook, stirring often, about 5 minutes until golden and slightly crisp. Drain and move to a large bowl.
6. Add the fries, Parmesan, parsley and truffle oil to the garlic and toss until evenly combined.
7. Serve hot.

Summarized from Tasty's video. Watch it for the details.

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