50 Garlic Clove Pumpkin Brie Bites

By Tasty · 75 min

Ingredients

Instructions

1. Preheat the oven to 300°F (150°C). Put the garlic cloves in a 9-inch loaf pan, pour the oil over them, cover with foil and bake for about 1½ hours, until deep golden and tender. Let cool for 20 to 30 minutes until the oil is comfortable to handle.
2. Take the garlic out of the oil and mash it with a fork on a board for about 3 minutes until a thick paste forms. Put the paste in a bowl.
3. Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment.
4. Dust a work surface with flour, unroll the puff pastry and roll it into a 15 by 9 inch rectangle. Cut it into 15 squares of 3 inches each.
5. Put ½ teaspoon pumpkin butter, ½ teaspoon mashed garlic and ¼ teaspoon thyme in the centre of each square, then top with one Brie bite.
6. Fold the corners of each pastry over the Brie and pinch to seal.
7. Cut 15 pieces of kitchen twine, each 30 inches long. Wrap each pastry four times with a piece of twine, knot it on top and trim the loose ends.
8. Whisk the egg, paprika and turmeric in a small bowl for about 1 minute. Brush the egg wash over the top and bottom of each bite.
9. Mix the sugar and cinnamon and sprinkle evenly over the bites. Bake for about 30 minutes, until golden brown. Cool for about 3 minutes until the pastry can be handled.
10. Cut the twine knots, unwrap gently, push a pretzel stick and a sage leaf into each bite, and serve straight away.

Summarized from Tasty's video. Watch it for the details.

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