50 Garlic Clove Shrimp Scampi

By Tasty · 30 min

Ingredients

Instructions

1. Bring a large pot of salted water to a rapid boil, add the pasta and cook until al dente. Reserve about 1 cup of the pasta water, then drain.
2. Pat the shrimp dry and season generously with Creole seasoning.
3. Heat the olive oil in a large skillet over medium heat, add the shrimp and cook 1 to 2 minutes per side, until just pink. Remove and set aside.
4. In the same skillet, melt the butter, then add the minced garlic and red pepper flakes and cook about 5 minutes, until fragrant and softened.
5. Raise the heat to medium-high, add the wine and lemon juice, scrape up the browned bits, and reduce by half, about 2 to 3 minutes.
6. Add the seared shrimp, cooked pasta and ½ cup of reserved pasta water. Cook over high heat until combined and the sauce thickens, adding more pasta water as needed.
7. Off the heat, stir in the parsley and lemon zest, and serve immediately.

Summarized from Tasty's video. Watch it for the details.

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