50 Garlic Clove Stuffed Pizza Bagel

By Tasty · 25 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment.
2. Melt the butter in a large nonstick skillet over medium heat. Add half the minced garlic and cook until fragrant and softened, about 5 minutes. Off the heat, stir in the dried basil and a small pinch of salt.
3. Heat the avocado oil in a large nonstick skillet over medium-high heat. Add the remaining garlic and cook until golden and crunchy, about 5 minutes, taking care not to burn it. Drain on a paper towel-lined plate and blot off excess oil.
4. Combine the crispy garlic with the softened cream cheese until evenly mixed, then transfer to a piping bag and snip off the tip.
5. Make 8 cuts halfway into each bagel without cutting through. Remove every other piece. Pipe the garlic cream cheese into the open slots, then repeat with the remaining bagels.
6. Dip each bagel into the garlic butter, coating it generously. Place on the prepared sheet and top with shredded cheese and pepperoni.
7. Bake for 10-12 minutes until golden brown and toasted.

Summarized from Tasty's video. Watch it for the details.

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