50 Garlic Clove Stuffed Salmon

By Tasty · 40 min

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C).
2. Heat the olive oil in a skillet over medium heat. Add the garlic and cook until softened, 3-4 minutes. Divide the cooked garlic in half.
3. Make the garlic butter: mix the melted butter, half of the cooked garlic and ½ teaspoon of the Old Bay seasoning. Set aside.
4. In a large bowl, combine the crabmeat, mayonnaise, Dijon mustard, crushed Ritz crackers, lemon zest and juice, 1 teaspoon of Old Bay, the parsley and the remaining cooked garlic. Mix gently so the crab stays in lumps. Season with salt and pepper to taste.
5. Place the salmon fillets on a lined baking sheet. Cut a slit in the centre of each fillet to make a pocket. Season generously with the remaining Old Bay and a little salt.
6. Divide the crab mixture among the fillets, pressing it into the pockets and mounding the extra on top. Pour some of the garlic butter over the salmon.
7. Bake for 12-15 minutes, until the salmon is just cooked through and the crab filling is golden.
8. Brush the salmon with more garlic butter and garnish with chives.

Summarized from Tasty's video. Watch it for the details.

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