53/100 Potato Flat Bread Cooking Potatoes 100 ways

By Tasty · 45 min

Ingredients

Instructions

1. Put the potatoes in a large pot, cover with water and add the salt. Bring to a boil over high heat and cook about 20 minutes, until fork-tender.
2. Drain well and let cool 10–15 minutes, until easy to handle.
3. In a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, red pepper flakes, and salt and black pepper to taste.
4. Mash the potatoes into the flour mixture with a masher or ricer. Turn onto a lightly floured surface and knead until well combined, then shape into a ball.
5. Dust the ball with flour and divide into 4 equal portions. Roll each into a 6-inch round, place ½ cup cheese in the center, fold the dough over to enclose it, dust with flour, then flatten and roll back into a 6-inch round.
6. Heat a large skillet over medium heat and add the avocado oil. Cook one flatbread at a time about 3 minutes per side, until golden brown.
7. Remove each flatbread from the pan and brush right away with herb butter, if using.

Summarized from Tasty's video. Watch it for the details.

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