6-Ingredient Froot Loops Bubblegum-Berry Buns

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-assisted) and line a large rectangular baking tray with baking paper.
2. Put the flour and yoghurt in a large bowl and mix with a spoon until a dough forms. Turn it onto a floured surface and knead for 3-4 minutes until smooth. Roll it into a large rectangle, about 25 cm x 40 cm.
3. Mix the softened butter and brown sugar until well combined. Spread over the dough, leaving a 1 cm border around the edges.
4. Crush the Froot Loops coarsely in a zip-lock bag and sprinkle them evenly over the filling.
5. Roll the dough into a log and pinch the seam closed. Cut into 12 even rolls with a sharp knife and place them on the tray, slightly spaced apart.
6. Bake for 20 minutes, until golden brown. The rolls are done when a skewer inserted in the centre comes out clean.
7. Let the rolls cool completely. Spread the icing over them with the back of a spoon, then garnish with extra crushed cereal.

Summarized from Foodies of South Africa's video. Watch it for the details.

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