6-Ingredient Homemade Green Juice!
Ingredients
- Kale1 bunch
- Ginger · peeled1 inch
- Apple1
- Celery · trimmed5
- Cucumber½
- Parsley
Instructions
- Wash the vegetables and cut them into large chunks.
- Juice the kale, ginger, apple, celery, cucumber and parsley in that order. Alternatively, blend them on high.
- If you used a blender, pour the juice through a fine mesh sieve and press the pulp with the back of a spoon to extract as much liquid as possible.
- Pour the green juice into glasses and serve immediately.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.