6-Ingredient Simba Soda Bread
Ingredients
- Onion1 bag
- Flour2 ½ cups
- Brown sugar¼ cups
- Baking powder1 tbsp
- Sparkling water1 ⅓ cups
- Butter · melted¼ cups
- Chive · chopped
Instructions
- Preheat the oven to 180°C on fan-assist and grease a 22 x 10 cm loaf tin, or a similar size.
- Set aside 1 cup of the chips. Crush the rest in the bag with a rolling pin until fine crumbs form.
- Whisk the crushed chips, flour, sugar and baking powder in a large bowl. Add the soda water and half the melted butter and stir until a thick batter forms.
- Spoon the batter into the prepared tin and smooth the top. Drizzle over the remaining melted butter. Lightly crush the reserved chips over the batter and press them gently into the top.
- Bake uncovered for 20 minutes, then cover with foil and bake for a further 40 minutes, until cooked through and golden brown.
- Move the loaf to a wire rack and let it cool slightly.
Summarized from Foodies of South Africa's video. Watch it for the details.
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