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6 Salad Sins Most Home Cooks Make

6 Salad Sins Most Home Cooks Make

By Ethan Chlebowski · 40 min

Ingredients

Instructions

  1. Season the chicken thighs evenly with salt on all sides.
  2. Mix all the spices with the mayonnaise in a small bowl, then rub the marinade all over the chicken.
  3. Sear the chicken in a very hot griddle or cast-iron pan until browned on both sides.
  4. Keep cooking until the chicken reaches about 170°F (76°C). Take it off the heat and let it rest briefly before slicing.
  5. Combine the yogurt, garlic, spices and lemon juice, then taste and adjust the salt and seasonings.

Summarized from Ethan Chlebowski's video. Watch it for the details.

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