6 Salad Sins Most Home Cooks Make
Ingredients
- Chicken thigh6
- Saltto taste
- Japanese mayonnaise30 g
- Cumin6 g
- Paprika6 g
- Garlic powder6 g
- Turmeric · powder6 g
- Sumac6 g
- Black pepper6 g + a spoonful
- Cinnamon · grounda sprinkle
- Cayenne peppera sprinkle
- Yoghurt150 g
- Garlic2 cloves
- Lemon½ lemon
- Dilla spoonful
- Romaine lettuce
- Cherry tomato
- Cucumber
- Feta cheese
- Pickled onion
- Tortilla
Instructions
- Season the chicken thighs evenly with salt on all sides.
- Mix all the spices with the mayonnaise in a small bowl, then rub the marinade all over the chicken.
- Sear the chicken in a very hot griddle or cast-iron pan until browned on both sides.
- Keep cooking until the chicken reaches about 170°F (76°C). Take it off the heat and let it rest briefly before slicing.
- Combine the yogurt, garlic, spices and lemon juice, then taste and adjust the salt and seasonings.
Summarized from Ethan Chlebowski's video. Watch it for the details.
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