7 Easy Toppings for The Ultimate Hiyayakko (Japanese Cold Tofu)

Name: 7 Easy Toppings for The Ultimate Hiyayakko (Japanese Cold Tofu)
Total time: 10 min
Ingredients: 150 g Tofu; Classic Topping; 4 tsp Bonito flake, flakes; 3 tbsp Scallion, chopped; 1 tsp Ginger, grated; 1 tsp Soy sauce; Tanuki crunch; 1–2 tbsp Tempura flakes; ½ tbsp Tobanjan; ½ tbsp Toasted sesame oil; 1 tsp Sesame seed, toasted; ½ tsp Honey; 1 packet Natto with sauces; 1–2 tbsp Onion; 3 tbsp Kimchi; 1 tbsp Shredded Korean seaweed; ½ Avocado; ¼–½ tsp Wasabi paste; Nori seaweed, toasted

By Sudachi · 10 min

Ingredients

Tofu150 g
Classic Topping
Bonito flake · flakes4 tsp
Scallion · chopped3 tbsp
Ginger · grated1 tsp
Soy sauce1 tsp
Tanuki crunch
Tempura flakes1–2 tbsp
Tobanjan½ tbsp
Toasted sesame oil½ tbsp
Sesame seed · toasted1 tsp
Honey½ tsp
Natto with sauces1 packet
Onion1–2 tbsp
Kimchi3 tbsp
Shredded Korean seaweed1 tbsp
Avocado½
Wasabi paste¼–½ tsp
Nori seaweed · toasted

Video instructions

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Onion Ginger Scallion Tofu Avocado Nori seaweed Bonito flake Kimchi

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