7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels

Name: 7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels
Total time: 5 min
Ingredients: 30 g Butter; 1 bulb Garlic, chopped; 1 kg Clam, frozen cooked; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Italian seasoning; Scallion, chopped

By Spice N' Pans · 5 min

Ingredients

Butter30 g
Garlic · chopped1 bulb
Clam · frozen cooked1 kg
Salt1 tsp
Black pepper1 tsp
Italian seasoning1 tsp
Scallion · chopped

Instructions

Melt 30 g unsalted butter in a pan.
Add 1 bulb of chopped garlic and cook until fragrant.
Pour in 100 ml water and bring to a simmer.
Add 1 kg clams (frozen cooked or fresh raw) and stir.
Season with 1 tsp salt (add gradually, to taste), 1 tsp black pepper and 1 tsp mixed Italian herbs.
Cook until the clams open, then sprinkle with chopped spring onion or chives.

Summarized from Spice N' Pans's video. Watch it for the details.

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