7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish

De Spice N' Pans · 5 min

Ingredientes

Preparación

1. Melt 30 g unsalted butter in a pan.
2. Add 1 bulb of chopped garlic and cook until fragrant.
3. Pour in 100 ml water and bring to a simmer.
4. Add 1 kg clams (frozen cooked or fresh raw) and stir.
5. Season with 1 tsp salt (add gradually, to taste), 1 tsp black pepper and 1 tsp mixed Italian herbs.
6. Cook until the clams open, then sprinkle with chopped spring onion or chives.

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