7-Layer Mediterranean Dip

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. Blend the chickpeas (2 cans, 15 oz each, rinsed and drained) in a food processor until powder-like, scraping the sides as needed.
2. Add the lemon juice (⅓ cup), tahini (¼ cup), garlic cloves (3), salt (1 tsp) and ice cubes (4-5), and blend for about 5 minutes until smooth.
3. Spread the hummus in a shallow serving bowl with the back of a spoon.
4. Add a layer of labneh (8 oz), then the cherry tomatoes (½ pint, quartered), diced Persian cucumbers (2), crumbled feta (2 oz), sliced kalamata olives (½ cup) and sliced green onions (4).
5. Drizzle with extra virgin olive oil just before serving, and serve with pita chips.

Summarized from Feelgoodfoodie's video. Watch it for the details.