7 Layer Mediterranean Dip

By Feelgoodfoodie · 20 min

Ingredients

Instructions

1. Blend the chickpeas alone in a food processor until powder-like, scraping down the sides as needed.
2. Add the lemon juice, tahini, garlic cloves, salt and ice cubes, and blend for about 5 minutes until smooth.
3. Spoon the hummus onto a shallow serving bowl and spread it with the back of a spoon.
4. Layer the labneh over the hummus, then add the cherry tomatoes, cucumbers, feta, olives and green onions.
5. Drizzle with olive oil just before serving, and serve with pita chips.

Summarized from Feelgoodfoodie's video. Watch it for the details.