Empty My Fridge
7 Mouthwatering Tips for the Perfect Filet Mignon 🥩
Ingredients
- Filet mignon6 oz
- Saltto taste
- Black pepper · groundto taste
- Grapeseed oil1 tbsp
- Butter2 tbsp
- Rosemary2 sprigs
- Garlic1 clove
Instructions
- Pat the filet mignon dry with paper towels and let it sit at room temperature for 20 to 30 minutes.
- Preheat the oven to 450°F (230°C).
- Season all sides of the steak generously with salt and pepper.
- Heat an oven-safe skillet over high heat for 5 minutes, then add the grapeseed oil.
- When the oil starts to smoke, add the steak and cook without moving it for 2 to 3 minutes, until a crust forms.
- Flip the steak, then add the butter, rosemary and garlic to the pan.
- Tilt the pan and spoon the melted butter over the steak continuously for 2 to 3 minutes.
- Transfer the pan to the oven and roast for 7 minutes for medium-rare.
- Move the steak to a cutting board and rest for at least 10 minutes before slicing.
Summarized from Tasty's video. Watch it for the details.
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