7UP BUNDT CAKE

By Savor Easy · 100 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. Beat the softened butter, sugar and oil until light and fluffy.
3. Mix in the lemon zest, lemon essence and almond extract.
4. Add the eggs one at a time, mixing after each and scraping the sides and bottom of the bowl.
5. Add the flour, baking powder and salt in two parts: sift in half, beat, then add the rest and beat just until combined.
6. Add the 7UP and beat just until combined. Do not overmix, and scrape the sides and bottom.
7. Grease and flour a bundt pan, or any pan you have.
8. Spread the batter evenly in the pan.
9. Bake for 45 to 55 minutes, until a toothpick inserted comes out clean.
10. Let the cake cool completely.
11. Mix the icing sugar with the 2 tablespoons of 7UP until smooth.
12. Drizzle the glaze over the cooled cake.

Summarized from Savor Easy's video. Watch it for the details.

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