Empty My Fridge
8 minute Lebanese Pizzas - SOS Lahmacun!
Ingredients
- Bread1
- Ground chicken125 g
- Tomato paste2 tsp
- Baharat spice mix1 tsp
- Paprika½ tsp
- Garlic1
- Salt¼ tsp
- Parsley · finely chopped4 tsp
- Extra virgin olive oil1 ½ tbsp
- Goat cheese2 tbsp
- Lemon
- Chili flake · dried flakes
- Pine nut · toasted
Instructions
- Trim the Lebanese bread with scissors if needed to fit a 30 cm (12-inch) non-stick pan.
- Mix the chicken filling ingredients in a bowl, then spread it thinly and evenly over one side of the bread, pressing it on well so it sticks.
- Heat 1 tablespoon of olive oil in the pan over high heat. Place the bread meat side down and cook for 90 seconds, pressing lightly.
- Turn the bread with tongs and cook the bread side for 90 seconds until golden and crispy, lowering the heat if it browns too quickly.
- Slide onto a board, sprinkle with feta, drizzle with extra virgin olive oil and add your other toppings.
- Cut into 8 slices like a pizza and serve.
Summarized from RecipeTin Eats's video. Watch it for the details.
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GarlicCheeseLemonBreadTomato pasteGround chickenPine nutGoat cheese
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