9-Min Shrimp Fried Rice Recipe — So Good! It Beats Every Restaurant!

By CiCi Li · 9 min

Ingredients

Instructions

1. Put the shrimp in a bowl with salt, white pepper and cornstarch and mix well.
2. Heat 1 tablespoon oil in a wok over high heat, add the shrimp and garlic, and stir-fry for about 1 minute 30 seconds until pink. Remove and set aside.
3. Heat 1 tablespoon oil in the same wok, add the onion and stir-fry for about 30 seconds until fragrant. Remove and set aside.
4. Beat the eggs. Add the remaining tablespoon of oil to the wok over high heat, pour in the eggs and stir-fry until partly set.
5. Add the day-old rice and stir-fry for about 1 minute until the grains separate, then season with soy sauce and white pepper.
6. Return the shrimp and onion to the wok, add the bean sprouts and scallions, and stir-fry until everything is hot and combined. Serve immediately.

Summarized from CiCi Li's video. Watch it for the details.

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GarlicOnionEggScallionRiceShrimpBean sprout