A 1938 Classic! Chocolate Velvet Cream Recipe

By Glen & Friends Cooking · 45 min

Ingredients

Instructions

1. Add the chocolate to 3/4 cup of the milk in a double boiler and beat until melted.
2. Soak the gelatin in the remaining 1/4 cup milk for 5 minutes.
3. When the chocolate has melted, beat with a rotary egg beater until blended.
4. Add the soaked gelatin, sugar and salt, and stir until the gelatin dissolves. Cool.
5. Stir in the cream and vanilla. Chill until cold and syrupy.
6. Set the bowl over cracked ice or ice water and whip with a rotary beater until fluffy and thick like whipped cream.
7. Spoon into individual molds and chill until firm.
8. Unmold and garnish with cream.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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