A Chewy Oatmeal Raisin Cookie You're Going to Love

By Sugar Spun Run · 45 min

Ingredients

Instructions

1. In a large bowl, mix the cooled melted butter, both sugars and the cinnamon until well combined.
2. Add the eggs and stir well, then mix in the molasses and vanilla until fully combined.
3. In a separate bowl, whisk together the flour, cornstarch, baking soda and salt.
4. Gradually stir the dry ingredients into the butter mixture until fully combined.
5. Add the oats and raisins and stir until evenly distributed.
6. Cover the dough with plastic wrap and chill for 30 to 60 minutes.
7. While the dough chills, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop the chilled dough into rounded 1 1/2-tablespoon portions and place them on the sheet, at least 2 inches (5 cm) apart.
9. Bake at 350°F (175°C) for 10 to 12 minutes. The centers will look slightly underdone; let the cookies cool completely on the sheet to finish setting.

Summarized from Sugar Spun Run's video. Watch it for the details.

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