A Crowd Pleaser! The Best Cowboy Jalapeno Popper Dip You'll Ever Make

Name: A Crowd Pleaser! The Best Cowboy Jalapeno Popper Dip You'll Ever Make
Total time: 20 min
Ingredients: 8 oz Cream cheese, softened; 1 cup Sour cream; ¼ cups Bbq sauce; 2 cups Cheddar cheese, shredded; 2 tsp Garlic powder; 3 tsp Onion powder; 2 Bacon bit; 4 Jalapeño chili, diced, sliced; ½ cups Breadcrumb; 3 tbsp Bacon; 1 tbsp Butter, softened; ½ cups Parmesan cheese, shredded

By Cowboy Kent Rollins · 20 min

Ingredients

Cream cheese · softened8 oz
Sour cream1 cup
Bbq sauce¼ cups
Cheddar cheese · shredded2 cups
Garlic powder2 tsp
Onion powder3 tsp
Bacon bit2
Jalapeño chili · diced, sliced4
Breadcrumb½ cups
Bacon3 tbsp
Butter · softened1 tbsp
Parmesan cheese · shredded½ cups

Instructions

Preheat the oven to 400°F. Grease a 10-inch Dutch oven, cast iron skillet or 9x9-inch pan.
In a medium bowl, mix everything except the topping until smooth.
Scrape the mixture into the prepared dish.
Combine the Panko, butter and parmesan, then sprinkle evenly over the dip. Top with sliced jalapenos.
Bake about 15 minutes, until warmed through and the top is golden brown.

Summarized from Cowboy Kent Rollins's video. Watch it for the details.

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Cheese Parmesan cheese Breadcrumb Cream cheese Bacon Sour cream Cheddar cheese Bacon bit

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