A Fast and Delicious Dinner: Creamy Cajun Chicken Pasta

Por Sugar Spun Run · 35 min

Ingredientes

Modo de preparo

1. Cook the penne according to the package, then drain.
2. In a large bag, shake the chicken pieces with 3 teaspoons Cajun seasoning, ¼ teaspoon salt and ¼ teaspoon pepper until coated. Set aside.
3. Melt 2 tablespoons butter in a large pan over medium heat.
4. Brown the chicken in the butter until just cooked through, working in batches if needed. Transfer to a plate.
5. Melt the remaining 1 tablespoon butter in the pan.
6. Cook the peppers and onion, stirring often, for about 3 to 5 minutes until they start to soften.
7. Add the cream, smoked paprika, dried basil, garlic powder, the remaining 1 teaspoon Cajun seasoning, ¼ teaspoon salt and ¼ teaspoon pepper. Bring to a boil, then reduce to a simmer until the sauce thickens.
8. Return the chicken to the pan. Add the Parmesan and the drained pasta and stir until the cheese melts. Serve warm.

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