A Gourmet Steak Burrito | Chef Jean-Pierre

Name: A Gourmet Steak Burrito | Chef Jean-Pierre
Total time: 45 min
Ingredients: ¾ lb Beef; 5 + ¼ cups + 1 tbsp Garlic, finely chopped; 3–4 Thyme; 3–4 Rosemary; 2 tbsp Sherry vinegar; 2 tbsp Soy sauce; 2 tbsp Worcester Sauce; Black pepper; to taste Salt; ¼ cups Mayonnaise; 2 tbsp Hot sauce; 1 tbsp Dijon mustard; 2 tbsp Sour cream; 1 tbsp Parsley, chopped; 1 tbsp Olive oil; 1 Onion, sliced; 1 Bell pepper; 2 oz Brie, sliced; 2 oz Cheddar cheese; Flour; Tortilla

By Chef Jean-Pierre · 45 min

Ingredients

Beef¾ lb
Garlic · finely chopped5 + ¼ cups + 1 tbsp
Thyme3–4
Rosemary3–4
Sherry vinegar2 tbsp
Soy sauce2 tbsp
Worcester Sauce2 tbsp
Black pepper
Saltto taste
Mayonnaise¼ cups
Hot sauce2 tbsp
Dijon mustard1 tbsp
Sour cream2 tbsp
Parsley · chopped1 tbsp
Olive oil1 tbsp
Onion · sliced1
Bell pepper1
Brie · sliced2 oz
Cheddar cheese2 oz
Flour
Tortilla

Instructions

In a lasagna pan, smash the garlic cloves, tear the herb leaves, add the remaining marinade ingredients to the steak, and marinate for 2 to 3 hours, or at least 30 minutes.
Mix all the aioli ingredients together and adjust to taste.
Preheat a sauté pan with oil and cook the steaks first; add the onion once it is caramelized, then the peppers, cooking until done to your liking.
Rest the steaks for a few minutes, then slice them against the grain.
Spread aioli on a tortilla, add the onion and peppers, the Brie, sliced steak and cheddar, then roll it very tightly.
Sauté the burrito in clarified butter or olive oil for a few minutes until golden brown.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Cheese Bell pepper Beef Sour cream Cheddar cheese Tortilla

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app