Empty My Fridge
A Gourmet Steak Burrito
Ingredientes
- Beef¾ lb
- Garlic · finely chopped5 + ¼ tazas + 1 cda.
- Thyme3–4
- Rosemary3–4
- Sherry vinegar2 cdas.
- Soy sauce2 cdas.
- Worcester Sauce2 cdas.
- Black pepper
- Saltal gusto
- Mayonnaise¼ tazas
- Hot sauce2 cdas.
- Dijon mustard1 cda.
- Sour cream2 cdas.
- Parsley · chopped1 cda.
- Olive oil1 cda.
- Onion · sliced1
- Bell pepper1
- Brie · sliced2 oz
- Queso cheddar2 oz
- Flour
- Tortilla de trigo
Preparación
- In a lasagna pan, smash the garlic cloves, tear the herb leaves, add the remaining marinade ingredients to the steak, and marinate for 2 to 3 hours, or at least 30 minutes.
- Mix all the aioli ingredients together and adjust to taste.
- Preheat a sauté pan with oil and cook the steaks first; add the onion once it is caramelized, then the peppers, cooking until done to your liking.
- Rest the steaks for a few minutes, then slice them against the grain.
- Spread aioli on a tortilla, add the onion and peppers, the Brie, sliced steak and cheddar, then roll it very tightly.
- Sauté the burrito in clarified butter or olive oil for a few minutes until golden brown.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
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AjoCebollaQuesoPimientoTerneraNata agriaQueso cheddarTortilla de trigo
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