Empty My Fridge
A Gourmet Steak Burrito
Ingredientes
- Beef¾ lb
- Garlic · finely chopped5 + ¼ xícara + 1 colher de sopa
- Thyme3–4
- Rosemary3–4
- Sherry vinegar2 colheres de sopa
- Molho shoyu2 colheres de sopa
- Worcester Sauce2 colheres de sopa
- Black pepper
- Salta gosto
- Maionese¼ xícara
- Hot sauce2 colheres de sopa
- Dijon mustard1 colher de sopa
- Sour cream2 colheres de sopa
- Parsley · chopped1 colher de sopa
- Olive oil1 colher de sopa
- Onion · sliced1
- Bell pepper1
- Brie · sliced2 oz
- Queijo cheddar2 oz
- Flour
- Tortilla
Modo de preparo
- In a lasagna pan, smash the garlic cloves, tear the herb leaves, add the remaining marinade ingredients to the steak, and marinate for 2 to 3 hours, or at least 30 minutes.
- Mix all the aioli ingredients together and adjust to taste.
- Preheat a sauté pan with oil and cook the steaks first; add the onion once it is caramelized, then the peppers, cooking until done to your liking.
- Rest the steaks for a few minutes, then slice them against the grain.
- Spread aioli on a tortilla, add the onion and peppers, the Brie, sliced steak and cheddar, then roll it very tightly.
- Sauté the burrito in clarified butter or olive oil for a few minutes until golden brown.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
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AlhoCebolaQueijoPimentãoCarne bovinaCreme azedoQueijo cheddarTortilha
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.