A great classic Chinese Beef Stir Fry

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Put the beef in a bowl, sprinkle over the baking soda and toss with your fingers to coat evenly. Leave for 20 minutes, no longer.
2. Rinse the beef under tap water in a colander to remove the baking soda. Shake off the excess water and pat dry lightly; it does not need to be completely dry.
3. Mix the sauce ingredients together. Measure out 1 1/2 tablespoons and toss with the beef to coat. Mix the cornflour into the remaining sauce until smooth, then add the water.
4. Heat the peanut oil in a large non-stick pan or wok over high heat. Add the onion and garlic and cook for 10 seconds.
5. Add the beef and cook until it changes from red to light brown but is not fully cooked through.
6. Add the capsicum, carrot, bok choy stems and the white part of the green onions. Stir fry for 1 minute.
7. Pour in the sauce and stir until it starts to bubble and thickens quickly.
8. Add the bok choy leaves and the green part of the green onions. Toss for 30 seconds to 1 minute until just wilted and the sauce is thick and glossy. Serve immediately with rice, and sprinkle with sesame seeds if you like.

Summarized from RecipeTin Eats's video. Watch it for the details.

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GarlicOnionScallionRiceCarrotBell pepperBeefBok choy