Empty My Fridge
A Great New Years Eve Party Dip: Beer Cheese Dip
Ingredients
- Butter3 tbsp
- Cornstarch2 tbsp
- Onion powder¾ tsp
- Garlic powder½ tsp
- Mustard · ground½ tsp
- Smoked paprika¼ tsp
- Cayenne pepper
- Salt½ tsp
- Black pepper½ tsp
- Half & half1 cup
- Beer⅔ cups
- Monterrey jack6 oz
- Cream cheese4 oz
- Worcestershire sauce1 tsp
- Soft pretzels for dipping
Instructions
- Melt the butter in a large pot over medium heat.
- Add the cornstarch and whisk constantly until smooth.
- Add the onion powder, garlic powder, ground mustard, smoked paprika, cayenne, salt and pepper, and whisk well.
- Slowly drizzle in the half and half while whisking, and keep whisking until the mixture thickens.
- Slowly pour in the beer, whisking constantly until it is warmed through.
- Lower the heat, add the cheddar or Monterey Jack and the cream cheese, and stir until melted and smooth.
- Stir in the Worcestershire sauce. Serve with pretzels, bread or other dippers.
Summarized from Sugar Spun Run's video. Watch it for the details.
More recipes with
Cream cheeseHalf & halfMonterrey jack
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