A Holiday Feast to Impress Everyone, including you! | Chef Jean-Pierre
Ingredients
- Beef2 lb
- Avocado oil2 tbsp
- Butter5 tbsp
- Shallot · finely minced, minced3
- Red wine1 cup
- Beef stock1 cup
- Port wine2 tbsp
- Raisin½ cups
- Arrowroot · powder1 tbsp
- Black pepper · cracked2 tbsp
- Saltto taste
- Tomato · halved4
- Breadcrumb½ cups
- Olive oil
- Green bean · trimmed1 lb
- Garlic · minced1
Video instructions
Follow the creator's official video for the method and cooking instructions.
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