A Malaysian Classic Made Easy! Kam Heong Chicken Stir-Fry 甘香鸡 Chinese Fragrant Chicken Recipe

Name: A Malaysian Classic Made Easy! Kam Heong Chicken Stir-Fry 甘香鸡 Chinese Fragrant Chicken Recipe
Total time: 30 min
Ingredients: 320 g Chicken drumstick, boneless; 1 ½ tsp Sugar; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 2 tbsp + 2 sprigs Curry, powder; 3 tbsp Cornstarch; 2 tbsp Vegetable oil; 1 tbsp Dark soy sauce; ½ Red onion, sliced; 1 Chili pepper, thinly sliced; 1 stalk Lemongrass, thinly sliced; 2 Kaffir lime, thinly sliced; 1 tbsp Dried shrimp, finely chopped; 3 cloves Garlic, chopped

By Spice N' Pans · 30 min

Ingredients

Chicken drumstick · boneless320 g
Sugar1 ½ tsp
Oyster sauce2 tbsp
Soy sauce2 tbsp
Curry · powder2 tbsp + 2 sprigs
Cornstarch3 tbsp
Vegetable oil2 tbsp
Dark soy sauce1 tbsp
Red onion · sliced½
Chili pepper · thinly sliced1
Lemongrass · thinly sliced1 stalk
Kaffir lime · thinly sliced2
Dried shrimp · finely chopped1 tbsp
Garlic · chopped3 cloves

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Red onion Chicken drumstick Dried shrimp Kaffir lime

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