A Must for Asian cooking! #cooking #recipe #food #asianfood #yeungmancooking
Ingredients
- Avocado oil1 cup
- Garlic2 pieces
- Scallion2 sticks
- Ginger
- Umami powder1 tsp
- Salt
- Pepperto taste
- Chili pepper1
Instructions
- Heat the avocado oil in a small saucepan over medium heat for about 5 minutes.
- Finely chop the garlic, green onions and ginger. Put them in a heatproof bowl.
- Add the umami powder, salt, pepper to taste, and one finely chopped red Thai chili.
- Carefully pour in the hot oil, stir well, and let it cool. Store in the fridge and use within a month.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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