Empty My Fridge
A Must-Try Eggplant Recipe with Tomatoes Easily Made in AirFryer!
Zutaten
- Aubergine5
- Olive oil8 EL
- Tomate4
- Bell pepper4
- Salt1 TL
- Garlic3 Zehen
- Parsley
- Parmesan
Zubereitung
- Halve the tomatoes, sprinkle them with 1 teaspoon of salt, and cook in the air fryer for 10 minutes.
- Peel and dice the tomatoes, then mix in 3 crushed garlic cloves and 3 tablespoons of olive oil.
- Peel the eggplants in stripes and make deep cuts in them with a knife.
- Push the finely cut garlic slices into the cuts. Coat the eggplants with 5 tablespoons of olive oil and a pinch of salt, then air fry at 200°C for 15 minutes.
- Place the eggplants on the air fryer tray, pour the tomato sauce over them, and top with 2 halved green peppers. Air fry at 170°C for 20 minutes.
- Sprinkle with grated tulum cheese or parmesan if you like, and garnish with parsley. Serve.
Zusammengefasst aus dem Video von Refika's Kitchen. Schau es dir für die Details an.
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KnoblauchKäseTomatePaprikaParmesanAubergine
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