A Must-Try Eggplant Recipe with Tomatoes Easily Made in AirFryer!

Por Refika's Kitchen · 30 min

Ingredientes

Modo de preparo

1. Halve the tomatoes, sprinkle them with 1 teaspoon of salt, and cook in the air fryer for 10 minutes.
2. Peel and dice the tomatoes, then mix in 3 crushed garlic cloves and 3 tablespoons of olive oil.
3. Peel the eggplants in stripes and make deep cuts in them with a knife.
4. Push the finely cut garlic slices into the cuts. Coat the eggplants with 5 tablespoons of olive oil and a pinch of salt, then air fry at 200°C for 15 minutes.
5. Place the eggplants on the air fryer tray, pour the tomato sauce over them, and top with 2 halved green peppers. Air fry at 170°C for 20 minutes.
6. Sprinkle with grated tulum cheese or parmesan if you like, and garnish with parsley. Serve.

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