A NEW Way to Smoke Savory BBQ Ribs... Sausage Seasoned Rib Recipe

By HowToBBQRight · 300 min

Ingredients

Instructions

1. Set the smoker up for indirect smoking at 275°F, using hickory wood for smoke.
2. Mix the apple cider vinegar and apple juice, and spritz the outside of each rack of St. Louis trimmed spare ribs.
3. Mix the sausage seasoning and turbinado sugar in a dredge shaker and coat all sides of the ribs in an even layer.
4. Put the ribs on the smoker and smoke for 2.5 hours, spritzing now and then with the vinegar and juice mix.
5. After 2.5 hours, wrap the ribs in butcher paper and smoke for another 1.5 hours, or until the internal temperature reaches 204°F.
6. Take the ribs off the smoker and rest them 15 to 20 minutes before cutting into individual pieces.

Summarized from HowToBBQRight's video. Watch it for the details.

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