Empty My Fridge
A Not So Sloppy "Sloppy Joe" | Chef Jean-Pierre
Ingredients
- Burger bun2–4
- Bacon¼ lb
- Onion · finely diced2 cups
- Ground beef1 lb
- Parsley · finely chopped¼ cups
- Bell pepper1
- Hot sauce2–3 tbsp
- Tomato sauce1 cup
- Worcestershire sauce1 dash
- Umami Sauce1 dash
- Brown sugar1 tsp
- Cheddar cheese · finely shredded1 cup
Instructions
- Heat the bacon slowly in a large frying pan to render its fat. Add the onion and sauté until light golden brown.
- Add the ground beef and sauté until it shows some golden brown caramelization.
- Add the red bell pepper, brown sugar, Worcestershire sauce, umami sauce, harissa, garlic and tomato sauce. Cover and cook for 5 minutes.
- Stir in the parsley and cheese at the last minute, then serve on the brioche buns.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
More recipes with
OnionCheeseBell pepperBrown sugarGround beefBaconCheddar cheeseTomato sauce
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