A Rice Soup to WARM your Soul | Spanish Sopa de Arroz Recipe

By Spain on a Fork · 45 min

Ingredients

Instructions

1. Heat the olive oil in a stock pot over medium heat.
2. While the oil heats, finely chop the onion, roughly chop the garlic, and cut the peeled carrots into small bite-size pieces.
3. Add the chopped vegetables to the pot and stir constantly. When the onions are translucent, add the thyme and cumin and stir quickly.
4. Add the grated tomatoes and season with sea salt and black pepper. Turn the heat up to high, stir, then simmer for a few minutes.
5. When the grated tomatoes have slightly thickened (3 to 4 minutes), add the drained and rinsed white beans, the vegetable broth and the bay leaves. Stir gently.
6. When the broth reaches a boil, add the rice and stir. Cover, lower to low-medium heat and simmer for 18 minutes, or until the rice is just cooked through. Check the rice package for its own cooking time.
7. Remove the lid, stir in the lemon juice, then take the pan off the heat.
8. Ladle into shallow bowls, garnish with chopped parsley and serve at once.

Summarized from Spain on a Fork's video. Watch it for the details.

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