A Savory Birria Stew with FLAKY Crust of an American pot pie | BIRRIA de Res POT PIE RECIPE

Name: A Savory Birria Stew with FLAKY Crust of an American pot pie | BIRRIA de Res POT PIE RECIPE
Total time: 180 min
Ingredients: 3–4 lb + 3 Beef; 8 Guajillo chili; ½ Onion; 4 Garlic; 4 Bay leaf; 2–3 Potato; 7 Carrot; 2–3 tbsp Chicken stock; 2 tbsp Flour; 2 tbsp Butter; 3 boxes Pie crust

By Views on the Road · 180 min

Ingredients

Beef3–4 lb + 3
Guajillo chili8
Onion½
Garlic4
Bay leaf4
Potato2–3
Carrot7
Chicken stock2–3 tbsp
Flour2 tbsp
Butter2 tbsp
Pie crust3 boxes

Video instructions

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