A Seafood Lover's Dream (Cioppino)

Von Chef Jean-Pierre · 60 Min.

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Zubereitung

1. Heat the garlic olive oil in a stockpot or Dutch oven. Add the onion and cook until translucent, about 2 minutes.
2. Add the fennel, bell pepper and white parts of the scallions and cook for 5 minutes. Add the garlic and basil and cook until fragrant, then add the Chardonnay, bring to a boil and reduce for 5-10 minutes.
3. Add the tomato juice and tomatoes and bring to a boil.
4. Add the shrimp and scallops and cook for 5 minutes. Add the salmon and mahi mahi and cook 2-3 more minutes.
5. Add the mussels and the green parts of the scallions. Cover and cook 3-4 minutes, until the mussels start to open.
6. Add the salmon again and cook for another 5 minutes. Season with black pepper and salt if needed.
7. Divide the seafood among four deep bowls and pour the broth over it. Top with garlic crostini.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

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