A Simple French Mushroom Tart

By RecipeTin Eats · 35 min

Ingredients

Instructions

1. Place a baking tray in the oven and preheat to 210°C (410°F).
2. Heat the olive oil and butter in a frying pan over medium-high heat. Add the mushrooms, salt and pepper and cook for 5 minutes, stirring often, until soft. Drain off any excess liquid.
3. Lay baking paper on the bench and place the puff pastry on it. Fold the edges inward to make a 1 cm (0.4 in) border and brush the border with melted butter.
4. Spread the grated Gruyère evenly over the pastry, then top evenly with the mushrooms.
5. Lift the paper and tart onto the hot tray. Bake for 30 minutes, until the pastry is golden and crisp on the sides and underneath.
6. Sprinkle with the fresh thyme leaves and salt flakes. Drizzle with truffle oil or good olive oil if you like. Cut and serve hot.

Summarized from RecipeTin Eats's video. Watch it for the details.

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CheeseMushroomPuff pastryGruyère cheese