Empty My Fridge
A sweet twist on the classic french toast
Ingredients
- Bread4 slices
- Egg1
- Milk¼ cups
- Chocolate spread3–4 tbsp
- Vanilla½ tsp
- Salt
- Coconut oil or your preferred oil or butter for frying
- Strawberry · powder
Instructions
- In a deep bowl, whisk together the egg, milk, vanilla and a pinch of salt to make the custard mixture.
- Spread about 1 tablespoon (or a little less) of Nutella on each of four slices of bread, adjusting the amount to taste and bread size.
- Press the slices together in pairs, Nutella on the inside, to make two sandwiches.
- Dip each sandwich into the custard, one at a time, letting it soak for 1-2 minutes per side until well coated but not soggy. Repeat for the second sandwich.
- Heat 1-2 teaspoons of oil in a frying pan over medium heat. Pan-fry the sandwiches for a few minutes per side until golden brown.
- Slice each sandwich in half, dust with cacao powder or powdered sugar, and garnish with strawberries.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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