A Traditional Christmas Dessert Buche de Noel | Chef Jean-Pierre
Ingredients
- Egg9
- Sugar2 cups
- Salt4 pinches
- Cream¼ tsp
- Dark chocolate · melted5 oz
- Flour¼ cups + 3 tbsp
- Cocoa powder½ cups
- Vanilla5 tsp
- White chocolate · melted2 oz
- Butter · softened20 oz
- Orange · grated1
- Strawberry · chopped1
- Condensed milk7 oz
Video instructions
Follow the creator's official video for the method and cooking instructions.
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EggCreamChocolateOrangeStrawberryDark chocolateWhite chocolateCondensed milk
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