A very moist Banana Muffin that melts in your mouth with DIY muffin liners

Name: A very moist Banana Muffin that melts in your mouth with DIY muffin liners
Total time: 45 min
Ingredients: 3 Banana; ¾ cups Sugar; ½ cups Oil; 2 Egg; 1 tsp Vanilla; 2 cups Flour; 1 ½ tsp Baking powder; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Cinnamon, powder; 1 cup Choco chips; Save some for toppings

By Savor Easy · 45 min

Ingredients

Banana3
Sugar¾ cups
Oil½ cups
Egg2
Vanilla1 tsp
Flour2 cups
Baking powder1 ½ tsp
Baking soda1 tsp
Salt1 tsp
Cinnamon · powder1 tsp
Choco chips1 cup
Save some for toppings

Instructions

Preheat the oven to 180°C/350°F.
Mash the overripe bananas in a bowl, then mix in the sugar and oil until well combined.
Beat in the eggs and vanilla.
Add the flour, baking powder, baking soda, salt, cinnamon and chocolate chips, and mix just until combined. Keep some chocolate chips aside for topping.
Spoon about 1/3 cup of batter into prepared muffin liners.
Bake for 25 minutes, or until a toothpick inserted in the centre comes out clean.
Let the muffins cool.

Summarized from Savor Easy's video. Watch it for the details.

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